Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Coriander Mint Chutney, and a Formula to make Green Chutneys
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
Rajma Chawal: Red Kidney Beans served with Rice
Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry
Matar Paneer Pulao: Rice cooked with Cottage Cheese and Peas