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Join date: Apr 12, 2020
Posts (88)
Apr 5, 2024 ∙ 6 min
Ambila and an Array of Sour, Sweet, Tang in Odia Cooking
Odiya style ambila and two recipes to cook seasonal vegetables or fish in a tangy soupy broth.
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Apr 2, 2024 ∙ 12 min
Sorisa Bata, Besara and a Symphony of Dishes
An understanding of the mustard paste, sorisa bata in Odia cuisine, and using it to create a variety of dishes.
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Mar 4, 2024 ∙ 13 min
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...
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Away in the Kitchen
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