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Ambila and an Array of Sour, Sweet, Tang in Odia Cooking
Sorisa Bata, Besara and a Symphony of Dishes
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
Poda Pitha: Burnt-Base Rice Cake from Odisha