Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
There's something extremely satisfying about parathas, and when they've methi leaves in them they're even more delicious.
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
Rasbhari | Cape Gooseberry Chutney
Chorchori | Charchari: A Bengali Style of Cooking Mixed Vegetables
Saag Chole: Greens cooked with Chickpeas
Sooji Upma: Savoury Spiced Semolina
Chicken Jhol: Chicken cooked in an onion-tomato based Homestyle Gravy
Sookhi Arbi: Taro Root Stir Fry
Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices