Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
Saag Chole: Greens cooked with Chickpeas
Kale Stir Fry: With an Indian style seasoning
Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation
Matar ka Nimona
Sardiyon Wali Gajar Matar ki Sabzi: Winter Carrots and Peas