Chorchori | Charchari: A Bengali Style of Cooking Mixed Vegetables
At its core, a chorchori is a minimally spiced Bengali mix veg dish which is extremely flexible in terms of ingredients.
Chorchori | Charchari: A Bengali Style of Cooking Mixed Vegetables
Saag Chole: Greens cooked with Chickpeas
Chicken Jhol: Chicken cooked in an onion-tomato based Homestyle Gravy
Sookhi Arbi: Taro Root Stir Fry
Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
Kalo-Jeere-Diye-Begun: Eggplants stir fried with Nigella Seeds
Roz ki Bhindi: My Everyday Okra Stir Fry
Kale Stir Fry: With an Indian style seasoning