Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
Sooji Halwa: Roasted Semolina in a Sweet Concoction
Sambar: Lentils Cooked with Vegetables and Typical Spices in a South-Indian Style
Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Tomatillo Garlic Chilli Mash, and a formula to make Charred Pounded Condiments
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Rajma Chawal: Red Kidney Beans served with Rice