Matar ka Nimona

Palak wale Chawal | Palak Pulao: Spinach Rice

Kadhai Gobhi: Cauliflower Stir Fried in a Wok

Ghar Wali Tur Dal: Pigeon Peas with a Simple Tempering

Sardiyon Wali Gajar Matar ki Sabzi: Winter Carrots and Peas

Pahadi Aloo Gutke: Stir Fried Potatoes made in Uttarakhand Style

Roz ka Khana: Quotidian Indian Meals and Musings from My Kitchen

Kathal ki Biryani: Jackfruit Biryani

Indori Poha

Blueberry Lemon Cake

Nabhe Wali Machli: Fish cooked with Lotus Roots in a Tangy Gravy

Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes

Shahi Paneer: Paneer cooked in Cashew Nuts and Tomato Gravy

Baingan Chokha | Baigana Poda: Smoky Mashed Eggplant

Pav Bhaji

Pasta in Spinach and Walnut Sauce

Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices

Moroccan Style Salad with Roasted and Raw Vegetables

Khumbi ki Biryani: Mushroom Biryani

Vegan Saag Paneer: Tofu cooked with Kale, Spinach and Collard