Matar Paneer Pulao: Rice cooked with Cottage Cheese and Peas

Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways

Monji Haakh: Kohlrabi cooked in Kashmiri Style

Murungai Keerai Rasam: Moringa Leaves in a Spicy Sour Broth

Methi Paratha | Thepla: Roasted Fenugreek Flatbreads

Rasbhari | Cape Gooseberry Chutney

Chorchori | Charchari: A Bengali Style of Cooking Mixed Vegetables

Saag Chole: Greens cooked with Chickpeas

Sooji Upma: Savoury Spiced Semolina

Chicken Jhol: Chicken cooked in an onion-tomato based Homestyle Gravy

Sookhi Arbi: Taro Root Stir Fry

Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives

Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices

Kalo-Jeere-Diye-Begun: Eggplants stir fried with Nigella Seeds

Roz ki Bhindi: My Everyday Okra Stir Fry

Kale Stir Fry: With an Indian style seasoning

Gajar ka Halwa: Carrots with Milk made into a sweet concoction

Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation

Multigrain Rotis: Flatbreads made of Different Types of Grains

Mixed Vegetables without Onion or Garlic