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A Classic Chocolate Cake
A classic chocolate cake that's not too sweet, fluffy and perfect for baking on any special occasion or to accompany tea or coffee
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May 26, 20238 min read


Rice and Urad Dal Idli: Classic, Healthy and Delicious
What can't a hot bowl of idli not fix? Fermented and steamed and packed with loads of goodness, these fluffy cakes are extremely healthy.
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Jan 23, 202210 min read


Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
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Dec 12, 20217 min read


Coriander Mint Chutney, and a Formula to make Green Chutneys
A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys
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Nov 13, 20215 min read


Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
A luscious dal made with urad and chana dals, it's one of my favourite dals from the Punjabi cuisine!
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Nov 12, 20216 min read


Chana Dal Tadka
A delicious comforting bowl of chana dal with a tempering to leave you satisfied yet wanting more!
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Nov 7, 20215 min read


Rajma Chawal: Red Kidney Beans served with Rice
A homelike Punjabi style preparation of red kidney beans along with a few morsels of history and memories!
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Sep 10, 20219 min read


Bharwa Karele: Stuffed Bitter Gourds with 5 ways to make fillings
A classic Punjabi style, a Telugu inspired style and few other interesting filling styles to make stuffed bitter gourds!
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Sep 9, 202110 min read


Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
3 types of Okra preparations from different parts of India - delicious and easy to make!
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Aug 16, 202113 min read


Rasbhari Rasam: Cape Gooseberries in a Tangy Soup
A fruity rasam made in a similar manner as a tomato rasam to tickle your senses!
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Aug 10, 20216 min read


Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi
Four easy ways to prepare delicious dishes with bottle gourd.
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Jul 12, 202114 min read


Poda Pitha: Burnt-Base Rice Cake from Odisha
A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
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Jul 10, 20219 min read


Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Three ways of making easy stir fries with bitter gourd.
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Jun 26, 20218 min read


Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle
This fiddlehead pickle fermented in coats of mustard is a facet of Jammu's Dogra community's food proficiency sealed in many bottles.
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Jun 12, 202110 min read


Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry
You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!
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Jun 5, 20216 min read


Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways
Odisha's quintessential preparation of lentils with vegetables is ancient, and food of the gods and people alike.
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May 18, 202110 min read


Monji Haakh: Kohlrabi cooked in Kashmiri Style
I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.
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Apr 13, 20217 min read


Murungai Keerai Rasam: Moringa Leaves in a Spicy Sour Broth
How this moringa leaves rasam recipe landed in my mother's kitchen is somewhat up in the air. With a lot of residue it's a sure treat!
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Apr 6, 20217 min read


Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
There's something extremely satisfying about parathas, and when they've methi leaves in them they're even more delicious.
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Apr 3, 20219 min read


Rasbhari | Cape Gooseberry Chutney
Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.
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Mar 31, 20214 min read
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