A Classic Chocolate Cake
A classic chocolate cake that's not too sweet, fluffy and perfect for baking on any special occasion or to accompany tea or coffee
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Away in the Kitchen
Jan 23, 202210 min
Rice and Urad Dal Idli: Classic, Healthy and Delicious
What can't a hot bowl of idli not fix? Fermented and steamed and packed with loads of goodness, these fluffy cakes are extremely healthy.
Away in the Kitchen
Dec 12, 20217 min
Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
Away in the Kitchen
Nov 13, 20215 min
Coriander Mint Chutney, and a Formula to make Green Chutneys
A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys
Away in the Kitchen
Nov 12, 20216 min
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
A luscious dal made with urad and chana dals, it's one of my favourite dals from the Punjabi cuisine!
Away in the Kitchen
Nov 7, 20215 min
Chana Dal Tadka
A delicious comforting bowl of chana dal with a tempering to leave you satisfied yet wanting more!
Away in the Kitchen
Sep 10, 20219 min
Rajma Chawal: Red Kidney Beans served with Rice
A homelike Punjabi style preparation of red kidney beans along with a few morsels of history and memories!
Away in the Kitchen
Sep 9, 202110 min
Bharwa Karele: Stuffed Bitter Gourds with 5 ways to make fillings
A classic Punjabi style, a Telugu inspired style and few other interesting filling styles to make stuffed bitter gourds!
Away in the Kitchen
Aug 16, 202113 min
Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
3 types of Okra preparations from different parts of India - delicious and easy to make!
Away in the Kitchen
Aug 10, 20216 min
Rasbhari Rasam: Cape Gooseberries in a Tangy Soup
A fruity rasam made in a similar manner as a tomato rasam to tickle your senses!
Away in the Kitchen
Jul 12, 202114 min
Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi
Four easy ways to prepare delicious dishes with bottle gourd.
Away in the Kitchen
Jul 10, 20219 min
Poda Pitha: Burnt-Base Rice Cake from Odisha
A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
Away in the Kitchen
Jun 26, 20218 min
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Three ways of making easy stir fries with bitter gourd.
Away in the Kitchen
Jun 12, 202110 min
Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle
This fiddlehead pickle fermented in coats of mustard is a facet of Jammu's Dogra community's food proficiency sealed in many bottles.
Away in the Kitchen
Jun 5, 20216 min
Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry
You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!
Away in the Kitchen
May 18, 202110 min
Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways
Odisha's quintessential preparation of lentils with vegetables is ancient, and food of the gods and people alike.
Away in the Kitchen
Apr 13, 20217 min
Monji Haakh: Kohlrabi cooked in Kashmiri Style
I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.
Away in the Kitchen
Apr 6, 20217 min
Murungai Keerai Rasam: Moringa Leaves in a Spicy Sour Broth
How this moringa leaves rasam recipe landed in my mother's kitchen is somewhat up in the air. With a lot of residue it's a sure treat!
Away in the Kitchen
Apr 3, 20219 min
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
There's something extremely satisfying about parathas, and when they've methi leaves in them they're even more delicious.
Away in the Kitchen
Mar 31, 20214 min
Rasbhari | Cape Gooseberry Chutney
Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.
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