Away in the KitchenJul 10, 20219 minPoda Pitha: Burnt-Base Rice Cake from OdishaA rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
Away in the KitchenSep 20, 20208 minRam Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and PotatoesRam Rochak Tarkari — potatoes and eggplants cooked in earthy and fragrant spices to form a thin gravy, topped with mung bean dumplings.