Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Rajma Chawal: Red Kidney Beans served with Rice
Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi
Poda Pitha: Burnt-Base Rice Cake from Odisha
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle
Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry