Away in the KitchenDec 12, 20217 minStuffed Paratha: Indian Flatbreads Stuffed with Vegetables or LentilsLayers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
Away in the KitchenSep 10, 20219 minRajma Chawal: Red Kidney Beans served with RiceA homelike Punjabi style preparation of red kidney beans along with a few morsels of history and memories!
Away in the KitchenFeb 13, 20216 minGajar ka Halwa: Carrots with Milk made into a sweet concoctionFor me, winter is synonymous with gajar ka halwa, an Indian confection made of grated carrots cooked in slowly simmering milk.
Away in the KitchenJan 4, 202112 minKathal ki Biryani: Jackfruit BiryaniThis recipe is a keeper. It brings together the Awadhi and Hyderbadi styles of making biryani, and is neither too spicy nor too bland.
Away in the KitchenSep 11, 20209 minShahi Paneer: Paneer cooked in Cashew Nuts and Tomato GravyShahi Paneer bearing the insignia of Mughal cuisine, associates royalty with the use of nuts, saffron, yogurt, milk and cream in it.
Away in the KitchenApr 26, 20209 minChole: Chickpeas cooked in Punjabi styleChole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.