An easy almost no-cook formula to make mash like chutneys from charred or smoked veggies like tomatillos, eggplants, gourds, squashes!

A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys

Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.