Away in the KitchenJan 24, 20216 minPahadi Aloo Gutke: Stir Fried Potatoes made in Uttarakhand StyleMany years later I married into a pahadi family and realized that the tempering in the quintessential aloo gutke is done with jakhya.
Away in the KitchenNov 20, 202010 minIndori PohaWhat sets the Indori poha apart from any other poha is the addition of sev or bhujiya and the typical poha masala.
Away in the KitchenJul 11, 20204 minKanda Batata Poha: Flattened Rice cooked with Potatoes and OnionsI can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.
Away in the KitchenJun 30, 20205 minRava Idli: Semolina Steamed CakesI usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.
Away in the KitchenJun 17, 20207 minDahi Macha Besara: Fish in Yogurt and Mustard SauceThis fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!
Away in the KitchenApr 26, 20209 minChole: Chickpeas cooked in Punjabi styleChole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.