Kathal ki Biryani: Jackfruit Biryani
This recipe is a keeper. It brings together the Awadhi and Hyderbadi styles of making biryani, and is neither too spicy nor too bland.
Kathal ki Biryani: Jackfruit Biryani
Indori Poha
Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes
Shahi Paneer: Paneer cooked in Cashew Nuts and Tomato Gravy
Baingan Chokha | Baigana Poda: Smoky Mashed Eggplant
Pav Bhaji
Pasta in Spinach and Walnut Sauce
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Moroccan Style Salad with Roasted and Raw Vegetables