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Vegan Saag Paneer: Tofu cooked with Kale, Spinach and Collard

This recipe is a vegan variation of the popular Indian dish, saag paneer.

Sai Bhaji: Greens and Lentils cooked in Sindhi style

Sai Bhaji is made of three key ingredients, greens, vegetables and lentils.

Chadhanchi: Kumaoni Style Chickpea Curry

An early morning scene in a typical #Indian home kitchen is an assured pleasure on any day, where multitasking takes precedence over...

Kanda Batata Poha: Flattened Rice cooked with Potatoes and Onions

I can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.

Sweet Potato Stew

This sweet potato peanut stew is everything good I can wish on a busy day or days when I don't want to cook up a storm!

Petite potatoes in Thyme

This recipe It uses yellow baby (petite) potatoes but you can make it with any kind of baby potatoes you have or like.

Kale, Spinach and Rice Melange Casserole

Casserole recipes have my heart. Why you ask? They are perfect for any occasion (weeknight, brunch, weekends, holidays, you name it!).

Dhaba Style Dal Fry

If you have ever taken a road trip in India and haven't eaten dal fry at a dhaba on a highway, your journey is incomplete.

Ghar ki Aloo Gobi: Homelike Aloo Gobi

There are some foods that make you feel at home instantly, no matter where you are. A humble aloo gobi is what warms my heart on any day.

Chole: Chickpeas cooked in Punjabi style

Chole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.