A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys

A fruity rasam made in a similar manner as a tomato rasam to tickle your senses!

Three ways of making easy stir fries with bitter gourd.

This fiddlehead pickle fermented in coats of mustard is a facet of Jammu's Dogra community's food proficiency sealed in many bottles.

You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!

I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.

Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.

At its core, a chorchori is a minimally spiced Bengali mix veg dish which is extremely flexible in terms of ingredients.

An easy delicious rendition of all-time favourite potatoes with the freshness of onion stalk flowers or scallions or chives.

I understand kale can be hard to love, and I also believe that healthy eating does not have to taste bland or bad.

Many years later I married into a pahadi family and realized that the tempering in the quintessential aloo gutke is done with jakhya.

A chokha or poda is a much simpler affair, rather bland if not for the pungent mustard oil, and common in Odisha, West bengal, Bihar and UP.

Drawing upon the caramelization of onions and the fragrance of whole spices, this tempered rice is a game changer in your mundane daily meal

This recipe is a celebration of my love for the food of Morocco, a place I have never been able to travel but identify with its cuisine.

I usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.

This recipe It uses yellow baby (petite) potatoes but you can make it with any kind of baby potatoes you have or like.

Brussels sprouts are high in fibre and packed with vitamin C. They are extremely easy to cook and taste amazing with simple sautéing.

Think of this as a close kin of the Niçoise salad minus the potatoes, olives replaced with jalapenos and tuna/anchovy replaced with sardines

When I host guests at home and want easy starters or I want to laze around while the food gets cooked, paneer tikkas surely are amidst...