Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry
You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!
Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry
Monji Haakh: Kohlrabi cooked in Kashmiri Style
Saag Chole: Greens cooked with Chickpeas
Kale Stir Fry: With an Indian style seasoning
Vegan Saag Paneer: Tofu cooked with Kale, Spinach and Collard
Palak Paneer: Cottage Cheese cooked with Spinach