Saag

Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry

You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!

Monji Haakh: Kohlrabi cooked in Kashmiri Style

I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.

Saag Chole: Greens cooked with Chickpeas

To mixed greens, Auntie would add boiled chickpeas and let the mixture slowly cook to a thick consistency. The tadka was typically Punjabi.

Kale Stir Fry: With an Indian style seasoning

I understand kale can be hard to love, and I also believe that healthy eating does not have to taste bland or bad.

Vegan Saag Paneer: Tofu cooked with Kale, Spinach and Collard

This recipe is a vegan variation of the popular Indian dish, saag paneer.

Palak Paneer: Cottage Cheese cooked with Spinach

Palak paneer is a combination of protein packed cottage cheese with nutrient rich spinach. It makes a lip smacking wholesome meal with carbs