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Sooji Upma: Savoury Spiced Semolina
Sooji upma, Indian semolina made into a breakfast delicacy is one such dish that entails an understanding of how flavours balance each other

Away in the Kitchen
Mar 18, 20216 min read


Indori Poha
What sets the Indori poha apart from any other poha is the addition of sev or bhujiya and the typical poha masala.

Away in the Kitchen
Nov 20, 202010 min read


Kanda Batata Poha: Flattened Rice cooked with Potatoes and Onions
I can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.

Away in the Kitchen
Jul 11, 20204 min read
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