What can't a hot bowl of idli not fix? Fermented and steamed and packed with loads of goodness, these fluffy cakes are extremely healthy.

An easy guide to make sambar powder and a generic sambar at home!

A luscious dal made with urad and chana dals, it's one of my favourite dals from the Punjabi cuisine!

A delicious comforting bowl of chana dal with a tempering to leave you satisfied yet wanting more!

A homelike Punjabi style preparation of red kidney beans along with a few morsels of history and memories!

Four easy ways to prepare delicious dishes with bottle gourd.

Odisha's quintessential preparation of lentils with vegetables is ancient, and food of the gods and people alike.

To mixed greens, Auntie would add boiled chickpeas and let the mixture slowly cook to a thick consistency. The tadka was typically Punjabi.

This khichdi is a mix of rice and whole mung beans, and loaded with fresh vegetables. It's the most ubiquitous food in Indian cuisine.