Rice and Urad Dal Idli: Classic, Healthy and Delicious
What can't a hot bowl of idli not fix? Fermented and steamed and packed with loads of goodness, these fluffy cakes are extremely healthy.
Rice and Urad Dal Idli: Classic, Healthy and Delicious
Sambar: Lentils Cooked with Vegetables and Typical Spices in a South-Indian Style
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
Chana Dal Tadka
Rajma Chawal: Red Kidney Beans served with Rice
Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi
Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways
Saag Chole: Greens cooked with Chickpeas
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices