Ambila and an Array of Sour, Sweet, Tang in Odia Cooking
Odiya style ambila and two recipes to cook seasonal vegetables or fish in a tangy soupy broth.
Ambila and an Array of Sour, Sweet, Tang in Odia Cooking
Sorisa Bata, Besara and a Symphony of Dishes
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
Poda Pitha: Burnt-Base Rice Cake from Odisha
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways
Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives