Ambila and an Array of Sour, Sweet, Tang in Odia Cooking
Odiya style ambila and two recipes to cook seasonal vegetables or fish in a tangy soupy broth.
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Away in the Kitchen
- Apr 2
- 12 min
Sorisa Bata, Besara and a Symphony of Dishes
An understanding of the mustard paste, sorisa bata in Odia cuisine, and using it to create a variety of dishes.
Away in the Kitchen
- Mar 4
- 13 min
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...
Away in the Kitchen
- Oct 30, 2021
- 8 min
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Two traditional, simple and delicious preparations of banana blossoms that leaves you asking for more!
Away in the Kitchen
- Aug 16, 2021
- 13 min
Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
3 types of Okra preparations from different parts of India - delicious and easy to make!
Away in the Kitchen
- Jul 10, 2021
- 9 min
Poda Pitha: Burnt-Base Rice Cake from Odisha
A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
Away in the Kitchen
- Jun 26, 2021
- 8 min
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Three ways of making easy stir fries with bitter gourd.
Away in the Kitchen
- May 18, 2021
- 10 min
Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways
Odisha's quintessential preparation of lentils with vegetables is ancient, and food of the gods and people alike.
Away in the Kitchen
- Feb 26, 2021
- 4 min
Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives
An easy delicious rendition of all-time favourite potatoes with the freshness of onion stalk flowers or scallions or chives.
Away in the Kitchen
- Feb 10, 2021
- 6 min
Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation
This clear soup made with white winter radish is quite an unheard story in the culinary scene of Odisha unlike the other more famous ones.
Away in the Kitchen
- Sep 20, 2020
- 8 min
Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes
Ram Rochak Tarkari — potatoes and eggplants cooked in earthy and fragrant spices to form a thin gravy, topped with mung bean dumplings.
Away in the Kitchen
- Jun 17, 2020
- 7 min
Dahi Macha Besara: Fish in Yogurt and Mustard Sauce
This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!
Away in the Kitchen
- May 4, 2020
- 3 min
Sablefish in Cauliflower and Potato Stew
This stew smells of my childhood memories full of my mom's cooking.In the Oriya language, this stew is called phulakobi-aloo machhaj-hola.
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