Odiya style ambila and two recipes to cook seasonal vegetables or fish in a tangy soupy broth.

An understanding of the mustard paste, sorisa bata in Odia cuisine, and using it to create a variety of dishes.

#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...

Two traditional, simple and delicious preparations of banana blossoms that leaves you asking for more!

3 types of Okra preparations from different parts of India - delicious and easy to make!

A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.

Three ways of making easy stir fries with bitter gourd.

Odisha's quintessential preparation of lentils with vegetables is ancient, and food of the gods and people alike.

An easy delicious rendition of all-time favourite potatoes with the freshness of onion stalk flowers or scallions or chives.