#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...

The chicken gravy is loosely spiced with subtly caramelized onions and has a streak of acidity from tomatoes or yogurt, or sometimes both.

This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!