Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.
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Away in the Kitchen
- Nov 23, 2021
- 3 min
Tomatillo Garlic Chilli Mash, and a formula to make Charred Pounded Condiments
An easy almost no-cook formula to make mash like chutneys from charred or smoked veggies like tomatillos, eggplants, gourds, squashes!
Away in the Kitchen
- Nov 13, 2021
- 5 min
Coriander Mint Chutney, and a Formula to make Green Chutneys
A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys
Away in the Kitchen
- Jun 12, 2021
- 10 min
Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle
This fiddlehead pickle fermented in coats of mustard is a facet of Jammu's Dogra community's food proficiency sealed in many bottles.
Away in the Kitchen
- Mar 31, 2021
- 4 min
Rasbhari | Cape Gooseberry Chutney
Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.
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