Matar Paneer Pulao: Rice cooked with Cottage Cheese and Peas
With few spices at disposal and a solid Dutch oven or pressure cooker, it takes about 30 minutes to make this pulao.
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Away in the Kitchen
- Feb 22, 2021
- 6 min
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
This khichdi is a mix of rice and whole mung beans, and loaded with fresh vegetables. It's the most ubiquitous food in Indian cuisine.
Away in the Kitchen
- Jan 30, 2021
- 4 min
Palak wale Chawal | Palak Pulao: Spinach Rice
I learnt to make this rice first from my sister, a pulao that's full of flavours, looks so green and smells umami!
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