Sooji Halwa: Roasted Semolina in a Sweet Concoction
semolina roasted in ghee to an earthy brown, topped with thrice the amount of water and almost the same amount of sugar -I cannot think of a
Rice and Urad Dal Idli: Classic, Healthy and Delicious
What can't a hot bowl of idli not fix? Fermented and steamed and packed with loads of goodness, these fluffy cakes are extremely healthy.
Sambar: Lentils Cooked with Vegetables and Typical Spices in a South-Indian Style
An easy guide to make sambar powder and a generic sambar at home!
Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.