Search results for "chole"

For the tempering/tadka: 1 tsp cumin, 1/4 tsp asafoetida, 2 red dried whole chilies Other spices: 1/4 reduce the heat if needed, and do the tempering with cumin going in first, followed by the dry red whole

pomegranate seeds 1 small onion chopped (optional) 2 tbsp sev of your choice For the Jerawan masala: Whole turmeric, a pinch of asafoetida, a pinch of black salt Method To make the Jerawan masala, dry roast the whole Take them off the heat, cool and then add the whole spices along with the powdered ones in a blender

masala, sometimes medium or diagonally cut for stir fries and sometimes more than an inch long or almost whole

The entire leaf is cooked as a whole in a haak as compared to the western collard whose hard stem is

turmeric, 1/2 tsp red chili, 1/2 tsp salt, 2 green chilies slit, 1 tsp of the spice blend 3 tbsp oil Whole Once the oil is hot, add the whole spices. Toss around and then add cumin.

Tastiest and freshest in the winter, cauliflower can be also be baked as a whole with some spices and

While I was always willing to cook for all of us, my housemates found it too much of a chore for me alone Garam masala or whole spices are traditionally not added to chorchoris although some recipes in the internet

The womenfolk of the household behind all chores of the kitchen.

Paneer tikka, the smoky Punjabi appetizer, (can also be eaten as one whole meal) easily slides into a

The batter is usually partly rice and partly urad dal (whole skinless black lentils) or semolina (sooji

Bake with a whole lot of love, and I can guarantee that nothing will go wrong.

I make a paste of onions and tomatoes and then let it cook slowly with the ginger, garlic and whole and In the same pan or wok, heat oil and ghee, and add the whole spices, caraway seeds, cinnamon stick, bay